Lamb Chops with Rosemary Sweet and Sour Marinade

Total time: 30 minutes
     The Sweet and Sour comes from the marmalade and the vinegar... It's closer to the original Chinese sauce than what one finds on American 'Chinese' buffets. 

 Ingredients:

• 4 - 6 center-cut lamb chops, depending on size, 720gr, 25oz, trimmed, bone-in
• 2 tbs oil, 27gr, .96oz
• 2 tbs soy sauce, 32gr, 1.2oz
• 2 tbs sherry vinegar, 32gr, 1.2oz
• 2 tbs orange (or lemon) marmalade, 40gr, 1.4oz
• 2 tbs Dijon-style mustard, 30gr, 1oz
• 1 tbs chopped rosemary  or 1 1/2 tsp dried
• 1 tsp garlic powder
• 1 tsp ground ginger

 Instructions:

• Put all ingredients (except lamb) into a small bowl and whisk well. 
• Pour over lamb chops and set aside for 15  - 30 minutes.
• Cook on barbecue grill for 2 - 5 minutes a side depending on thickness and desired degree of doneness (I don't know if that is a word - but you get the idea).  Baste once with any remaining sauce.  We do ours on a hot grill 2 minutes per side for medium rare.  When you think they might be close take one off, cut into center and peak.  You can always put them back on to cook more - you cannot undo... 
• When done to your liking remove from heat and serve.  Or you can sauté in a hot nonstick skillet for about the same amount of time.

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Nutrition Information               Recipe serves 2            Entire Recipe / per serving Calories:  756 / 378 Total Carbohydrates:  18 / 9           Dietary Fiber: 1 / .5 Total Fat:  37 / 18.5          Saturated Fat: 10 / 5 Cholesterol:  258 / 129 Protein:  84 / 42 Calcium:  72 / 36 Sodium:   1153 / 576.5

General Technical Details and Disclaimer:

Note:  Nutrition info assumes 50% of marinade is eaten.

Measurements are actual measurements used for calculation. If there are no values the nutritional numbers were simply too small.

I try to be accurate, but I do not guarantee it.  I use 'grams' as the unit of weight; with an approximate conversion to ounces.

My information comes from my own digital, computerized scale and the USDA Nutrient Data Library: http://ndb.nal.usda.gov/