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Recipe in: Barbecue

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Grilled Potatoes with Allioli

Total time: 35 minutes
     Simple grilled potatoes, finished with freshly made allioli. If you like garlic, you will absolutely love this... But, be careful not to use too much.  In this case a little goes a long way!

Grilled Potatoes with Allioli Ingredients:

 Instructions:

Note:  Could also be done in 400F (200C) oven for 30 minutes.

Allioli                                                                   Time: 15 minutes
   This is the Spanish/Catalan method, without egg yolks.  It's heavy on the garlic, and very hot!  Yes, garlic packs a lot of heat when fixed this way!  You can cut it with commercial mayonnaise if you like.

aioli Ingredients:

 Instructions:

Note:  If you don't  have a mortar and pestle you can use a small, deep bowl (ceramic if possible) and the round handle of something - table knife, spatula, rolling pin, something fairly large.  You could also mash the garlic and salt into a paste on a plastic cutting board (or in a heavy food bag) with a meat pounder, first, then put it into a bowl and incorporate the oil using a fork or whisk. Just remember that the garlic needs to be really mashed or it won't accept the oil.  And if nothing seems to work, just add the mashed garlic and oil to some mayo.....

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               Nutrition Information
             

Recipe serves 2 
          Entire Recipe / per serving

Calories:  536 / 268
Total Carbohydrates:  
54 / 27
          Dietary Fiber: 7 / 3.5
Total Fat:  34 / 17
         Saturated Fat: 4.5 / 2.75
Cholesterol:  0 / 0
Protein:  6 / 3
Calcium:  46 / 23
Sodium:   297 / 148.5.

General Technical Details and Disclaimer:

Note:  The nutrition info assumes half of the Allioli.

Measurements are actual measurements used for calculation. If there are no values the nutritional numbers were simply too small.

I try to be accurate, but I do not guarantee it.  I use 'grams' as the unit of weight; with an approximate conversion to ounces.

My information comes from my own digital, computerized scale and the USDA Nutrient Data Library: http://ndb.nal.usda.gov/

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               Nutrition Information
             

          Entire Recipe / half recipe
Calories:  373 / 186.5
Total Carbohydrates:  
4 / 2
          Dietary Fiber: .4 / .2
Total Fat:  40 / 20
         Saturated Fat: 5.5 / 2.75
Cholesterol:  0 / 0
Protein:  .7 / .35
Calcium:  20 / 10
Sodium:   558 / 279.

The Allioli