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Recipe in: Potatoes

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Potato Salad with Mushrooms and Chevre

Total time: 30 minutes
     Warm, crisp, sautéed potatoes, mushrooms and garlic enveloped in creamy, melted soft goat cheese;  finished with lots of fresh basil and chives, this is not your ordinary potato salad.  Full of complex flavors, it is best served with simple, grilled meat of fish.

Potato Salad with Mushrooms and Chevre Ingredients:

 Instructions:

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               Nutrition Information
             

Recipe serves 2  
          Entire Recipe / per serving

Calories:  591 / 295
Total Carbohydrates:  
59 / 29.5
          Dietary Fiber: 8 / 4
Total Fat:  34 / 17
         Saturated Fat:  8 / 4
Cholesterol:  36 / 18
Protein:  13 / 6.5
Calcium:  138 / 69
Sodium:   238 / 119

General Technical Details and Disclaimer:

Measurements are actual measurements used for calculation. If there are no values the nutritional numbers were simply too small.

I try to be accurate, but I do not guarantee it.  I use 'grams' as the unit of weight; with an approximate conversion to ounces.

My information comes from my own digital, computerized scale
and the USDA Nutrient Data Library: http://ndb.nal.usda.gov/