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Recipe in: Barbecue

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Veal Chops with Herbs, Lemon and Garlic

Total time: 35 minutes
     We get 'country' veal, which is grass fed, and butchered at an older age.  It's the color of lamb or pork and very tender.  We prefer it medium rare, and lightly flavored. We can't get nice, center cut chops, though...

Veal Chops with Herbs, Lemon and Garlic Ingredients:

 Instructions:

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               Nutrition Information
            
 
Recipe serves 2 
         
Entire Recipe / per serving
Calories:  776 / 388
Total Carbohydrates:  2 / 1
          Dietary Fiber:  .5 / .25
Total Fat:  34 / 17
         Saturated Fat: 8 / 4
Cholesterol:  448 / 224
Protein:  108 / 54
Calcium:  83 / 41.5
Sodium:   516 / 258

General Technical Details and Disclaimer:

Note:   The nutrition info assumes that 50% of the marinade is eaten..

Measurements are actual measurements used for calculation. If there are no values the nutritional numbers were simply too small.

I try to be accurate, but I do not guarantee it.  I use 'grams' as the unit of weight; with an approximate conversion to ounces.

My information comes from my own digital, computerized scale and the USDA Nutrient Data Library: http://ndb.nal.usda.gov/