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Recipe in: Beef

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Meat Loaf Parmesan   

Total time: 25 minutes
     Leftovers are wonderful, particularly when you can serve them in a totally different way.  The chunky tomato sauce and freshly grated Parmesan take the humble meat loaf to a new gastronomic level. Be a bit careful serving so the slices stay together.

Meat Loaf Parmesan  Ingredients:

 Instructions:

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               Nutrition Information
            
 
Recipe serves 2 
         
Entire Recipe / per serving
Calories:  1422 / 711
Total Carbohydrates:  90 / 45
          Dietary Fiber:  16 / 4
Total Fat:  79 / 39.5
         Saturated Fat: 28 / 14
Cholesterol:  473 / 236.5
Protein:  81 / 40.5
Calcium:  967 / 483.5
Sodium:   2466 / 1233

General Technical Details and Disclaimer:

Measurements are actual measurements used for calculation. If there are no values the nutritional numbers were simply too small.

I try to be accurate, but I do not guarantee it.  I use 'grams' as the unit of weight; with an approximate conversion to ounces.

My information comes from my own digital, computerized scale and the USDA Nutrient Data Library: http://ndb.nal.usda.gov/