Starters  Fish  Chicken  Beef  Pork, Lamb  One Dish  Salads  Barbecue  Sides  Misc. 

Recipe in: Beef

< previous recipe       next recipe >

Blanquette de Veau

Total time: 2 hours
     Braised veal and vegetables, finished with a white wine sauce is a classic French dish, easy to make, delicious, and impressive to serve.  It can easily be expended for a dinner party.

Blanquette de Veau Ingredients:

 Instructions:

---------------------------------------------------------

               Nutrition Information
            
 
Recipe serves 2 
         
Entire Recipe / per serving
Calories:  1578 / 789
Total Carbohydrates:  126 / 63
          Dietary Fiber:  11 / 5.5
Total Fat:  66 / 33
         Saturated Fat: 37 / 18.5
Cholesterol:  518 / 259
Protein:  112 / 56
Calcium:  475 / 237.5
Sodium:   1895 / 947.5

General Technical Details and Disclaimer:

**  The nutrition info assumes that 75% of the alcohol is cooked off after simmering and reducing.

Measurements are actual measurements used for calculation. If there are no values the nutritional numbers were simply too small.

I try to be accurate, but I do not guarantee it.  I use 'grams' as the unit of weight; with an approximate conversion to ounces.

My information comes from my own digital, computerized scale and the USDA Nutrient Data Library: http://ndb.nal.usda.gov/

-------------