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Recipe in: Beef

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Braised Veal with Garlic

Total time: 60 minutes
     Mediterranean cuisine uses a lot of garlic.  The Spanish like it raw, rubbed on bread.  The French like it whole, cooked to a beautiful, smooth creamy purée, which is what we are doing here.  I peeled the garlic cloves... but it's really not necessary.  Just pinch the cooked garlic out of the skin to eat.. As is so often the case, this will be enough for 4 persons or 2 meals.

Braised Veal with Garlic Ingredients:

 Instructions:

Gnocchi                                                                                      Time: 25 minutes

Cook according to package directions.  Drain and put into a large bowl. Serve with Veal and Garlic.

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               Nutrition Information
            
 
Recipe serves 4 
         
Entire Recipe / per serving
Calories:  1991 / 498
Total Carbohydrates:  156 / 39
          Dietary Fiber:  14 / 3.5
Total Fat:  79 / 19.5
         Saturated Fat: 26 / 6.5
Cholesterol:  643 / 161
Protein:  150 / 37.5
Calcium:  416 / 104
Sodium:   2438 / 609.5

General Technical Details and Disclaimer:

**  The nutrition info assumes that 70% of the alcohol is cooked off after simmering.

Measurements are actual measurements used for calculation. If there are no values the nutritional numbers were simply too small.

I try to be accurate, but I do not guarantee it.  I use 'grams' as the unit of weight; with an approximate conversion to ounces.

My information comes from my own digital, computerized scale and the USDA Nutrient Data Library: http://ndb.nal.usda.gov/

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