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Recipe in: Beef

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Veal Marsala

Total time: 15 minutes
     The tender veal scallops cook quickly and are finished with a silky wine sauce.  I can't get Marsala so I use Madeira.  Both are a slightly sweet, fortified wine.  Chicken breasts, pounded thin, or turkey scallops would make good substitutes.  Both would need a bit more cooking.

Veal Marsala Ingredients:

 Instructions:

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               Nutrition Information
            
 
Recipe serves 2 
         
Entire Recipe / per serving
Calories:  918 / 459
Total Carbohydrates:  40 / 20
          Dietary Fiber:  .5 / .25
Total Fat:  37 / 18.5
         Saturated Fat: 13 / 6.5
Cholesterol:  303 / 151.5
Protein:  74 / 37
Calcium:  83 / 41.5
Sodium:  713 / 356.5

General Technical Details and Disclaimer:

Measurements are actual measurements used for calculation. If there are no values the nutritional numbers were simply too small.

I try to be accurate, but I do not guarantee it.  I use 'grams' as the unit of weight; with an approximate conversion to ounces.

My information comes from my own digital, computerized scale and the USDA Nutrient Data Library: http://ndb.nal.usda.gov/

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