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Recipe in: Chicken

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Chicken Breasts Savoyard

Total time: 45 minutes
     An elegant party dish, it expands easily.  Boneless chicken and artichoke bottoms, baked in a white wine sauce.  It can be prepared ahead and baked at the last minutes.  Very little work for gourmet main course.  Serve with some fluffy Basmati.

Chicken Breasts Savoyard Ingredients:

 Instructions:

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               Nutrition Information
            
 
Recipe serves 2 
         
Entire Recipe / per serving
Calories:  1177 / 588.5
Total Carbohydrates:  67 / 33.5
          Dietary Fiber: 9 / 4.5
Total Fat:  37.5 / 18.75
         Saturated Fat: 15 / 7.5
Cholesterol:  286 / 143
Protein:  110 / 55
Calcium:  782 / 391
Sodium:   1696 / 848

General Technical Details and Disclaimer:

Measurements are actual measurements used for calculation. If there are no values the nutritional numbers were simply too small.

I try to be accurate, but I do not guarantee it.  I use 'grams' as the unit of weight; with an approximate conversion to ounces.

My information comes from my own digital, computerized scale and the USDA Nutrient Data Library: http://ndb.nal.usda.gov/