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Recipe in: Barbecue

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Grilled Turkey Aioli

Total time: 30 minutes
     The mayonnaise makes a very thick marinade for the turkey cutlets, coating them and browning nicely.  If you can't get turkey cutlets, buy a turkey tenderloin and either slice it into thin cutlets yourself or ask your butcher. You could also use boneless, skinless chicken breasts. 

Grilled Turkey Aioli Ingredients:

 Instructions:

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               Nutrition Information
            
 
Recipe serves 2  
         
Entire Recipe / per serving
Calories:  664 / 332
Total Carbohydrates:  7 / 3.5
          Dietary Fiber: .2 / .1
Total Fat:  30 / 15
         Saturated Fat: 4 / 2
Cholesterol:  222 / 111
Protein:  88 / 44
Calcium:  44 / 22
Sodium:   1682 / 841

General Technical Details and Disclaimer:

Note:  Nutrition info assumes 50% of marinade is eaten.

Measurements are actual measurements used for calculation. If there are no values the nutritional numbers were simply too small.

I try to be accurate, but I do not guarantee it.  I use 'grams' as the unit of weight; with an approximate conversion to ounces.

My information comes from my own digital, computerized scale and the USDA Nutrient Data Library: http://ndb.nal.usda.gov/

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