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Recipe in: Chicken

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Lemon and Soy Glazed Turkey Cutlets

Total time: 20 minutes
     Turkey cutlets, are thin slices of turkey breast meat.  They cook quickly and are particularly well suited to savory marinades and sauces.  If you can't find them, substitute thinly sliced turkey tenderloin or chicken breasts. This is an intensely flavored, savory dish.

Lemon and Soy Glazed Turkey Cutlets Ingredients:

 Instructions:

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               Nutrition Information
            
 
Recipe serves 2  
         
Entire Recipe / per serving
Calories:  620 / 310
Total Carbohydrates:  26 / 13
          Dietary Fiber: 2 / 1
Total Fat:  16 / 8
         Saturated Fat: 3 / 1.5
Cholesterol:  218 / 109
Protein:  92 / 46
Calcium:  72 / 36
Sodium:   2068 / 1034

General Technical Details and Disclaimer:

Measurements are actual measurements used for calculation. If there are no values the nutritional numbers were simply too small.

I try to be accurate, but I do not guarantee it.  I use 'grams' as the unit of weight; with an approximate conversion to ounces.

My information comes from my own digital, computerized scale and the USDA Nutrient Data Library: http://ndb.nal.usda.gov/

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