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Recipe in: Chicken

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Turkey Cutlets Piccata

Total time: 25 minutes
     Thinly sliced turkey cutlets cook quickly and are a great substitute for the veal cutlets normally used in this dish.  If you can't get them get a turkey tenderloin and either slice it into thin cutlets yourself or ask your butcher. You could also use boneless, skinless chicken breasts.

Turkey Cutlets Piccata Ingredients:

 Instructions:

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               Nutrition Information
            
 
Recipe serves 2  
         
Entire Recipe / per serving
Calories:  668 / 334
Total Carbohydrates:  21 / 10.5
          Dietary Fiber: 2 / 1
Total Fat:  16 / 8
         Saturated Fat: 3 / 1.5
Cholesterol:  216 / 108
Protein:  90 / 45
Calcium:  66 / 33
Sodium:   872 / 436

General Technical Details and Disclaimer:

Measurements are actual measurements used for calculation. If there are no values the nutritional numbers were simply too small.

I try to be accurate, but I do not guarantee it.  I use 'grams' as the unit of weight; with an approximate conversion to ounces.

My information comes from my own digital, computerized scale and the USDA Nutrient Data Library: http://ndb.nal.usda.gov/

 

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