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Recipe in: Barbecue

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Orange Glazed Turkey Cutlets

Total time: 25 minutes
     We don't eat orange marmalade on toast... But I love it for making marinades.  (And Lemon and Grapefruit, as well.)  It adds a caramel-like sweetness when cooked on the barbecue.  If you don't have any sherry in the pantry you can use white or rosé wine or 1tbs more sherry vinegar.

Orange Glazed Turkey Cutlets Ingredients:

 Instructions:

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               Nutrition Information
            
 
Recipe serves 2  
         
Entire Recipe / per serving
Calories:  612 / 306
Total Carbohydrates:  23 / 11.5
          Dietary Fiber: .5 / .25
Total Fat:  16 / 8
         Saturated Fat: 3 / 1.5
Cholesterol:  216 / 108
Protein:  87 / 43.5
Calcium:  51 / 25.5
Sodium:   343 / 171.5

General Technical Details and Disclaimer:

Note:  Nutrition info assumes 50% of marinade is eaten.

Measurements are actual measurements used for calculation. If there are no values the nutritional numbers were simply too small.

I try to be accurate, but I do not guarantee it.  I use 'grams' as the unit of weight; with an approximate conversion to ounces.

My information comes from my own digital, computerized scale and the USDA Nutrient Data Library: http://ndb.nal.usda.gov/