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Recipe in: Starters

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Greek Olive and Feta Mini Frittatas

Total time: 25 minutes
     These are delicious warm or cold, right from the fridge.  If you choose not to have them all for a first course, refrigerate them for breakfast tomorrow.  I often make a double batch to just to have on hand.  They'll keep for several days in the fridge.

Greek Olive and Feta Mini Frittatas Ingredients:

 Instructions:

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               Nutrition Information
            
 
Recipe serves 2 
         
Entire Recipe / per serving
Calories:   600 / 300
Total Carbohydrates:   10 / 5
          Dietary Fiber:   2 / 1
Total Fat:   47 / 23.5
         Saturated Fat:   15 / 7.5
Cholesterol:   866 / 433
Protein:   31 / 15.5
Calcium:   372 / 186
Sodium:    2036 / 1018

General Technical Details and Disclaimer:

Measurements are actual measurements used for calculation. If there are no values the nutritional numbers were simply too small.

I try to be accurate, but I do not guarantee it.  I use 'grams' as the unit of weight; with an approximate conversion to ounces.

My information comes from my own digital, computerized scale and the USDA Nutrient Data Library: http://ndb.nal.usda.gov/