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Recipe in: Starters

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Mushrooms, Stuffed with Bacon and Tomato

Total time: 20 minutes
     I love stuffing vegetables.  This is a less-caloric version of a recipe I made years ago, stuffing the mushrooms with lots of bacon and cream cheese - full fat of course.  That was good; this is better... And so much less guilt! The Vinaigrette is much thicker and more intense than I would use for a lettuce salad, but works well with the mushrooms and sliced tomato.

Mushrooms, Stuffed with Bacon and Tomato Ingredients:

 Instructions:

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               Nutrition Information
            
 
Recipe serves 2 
         
Entire Recipe / per serving
Calories:   745 / 372.5
Total Carbohydrates:   35 / 17.5
          Dietary Fiber:   6 / 3
Total Fat:   62 / 31
         Saturated Fat:   16 / 8
Cholesterol:   37 / 18.5
Protein:   14 / 7
Calcium:   294 / 147
Sodium:    1124 / 562

General Technical Details and Disclaimer:

Measurements are actual measurements used for calculation. If there are no values the nutritional numbers were simply too small.

I try to be accurate, but I do not guarantee it.  I use 'grams' as the unit of weight; with an approximate conversion to ounces.

My information comes from my own digital, computerized scale and the USDA Nutrient Data Library: http://ndb.nal.usda.gov/


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