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Recipe in: Starters

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Tuna and Radish Salad

Total time: 15 minutes
     There are still a few radishes left in the markets.  We've had our fill of snacking on them (The French eat them for breakfast... with butter) so I added them to this salad.  If you have salad left, it's great on a sandwich!

Tuna and Radish Salad Instructions:

 Instructions:

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               Nutrition Information
             

Recipe serves 2 
          Entire Recipe / per serving

Calories:  790 / 395
Total Carbohydrates:  
14 / 7
          Dietary Fiber: 3 / 1.5
Total Fat:  56 / 28
         Saturated Fat: 10 / 5
Cholesterol:  601 / 300.5
Protein:  63 / 31.5
Calcium:  150 / 75
Sodium:   1310 / 655

General Technical Details and Disclaimer:

Measurements are actual measurements used for calculation. If there are no values the nutritional numbers were simply too small.

I try to be accurate, but I do not guarantee it.  I use 'grams' as the unit of weight; with an approximate conversion to ounces.

My information comes from my own digital, computerized scale
and the USDA Nutrient Data Library: http://ndb.nal.usda.gov/

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