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Recipe in: Starters

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Cauliflower and Gruyère Soup

Total time: 35 minutes
    This is a lovely, creamy soup. It gets quite thick after you stir in the cheese so I keep a bit of hot broth on hand to thin it to the right consistency. The fresh Parmesan adds a distinctive nutty taste.

Cauliflower and Gruyère Soup Ingredients:

 Instructions:

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               Nutrition Information
            
 
Recipe serves 2  
         
Entire Recipe / per serving
Calories:  615 / 307.5
Total Carbohydrates:  34 / 17
          Dietary Fiber: 11 / 5.5
Total Fat:  38 / 19
         Saturated Fat: 22 / 11
Cholesterol:  129 / 64.5
Protein:  37 / 18.5
Calcium:  1013 / 506.5
Sodium:   1368 / 684

General Technical Details and Disclaimer:

Measurements are actual measurements used for calculation. If there are no values the nutritional numbers were simply too small.

I try to be accurate, but I do not guarantee it.  I use 'grams' as the unit of weight; with an approximate conversion to ounces.

My information comes from my own digital, computerized scale and the USDA Nutrient Data Library: http://ndb.nal.usda.gov/