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Recipe in: Starters

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Chilled Tomato Vermicelli Soup

Total time: 15 minutes
     This is an easy summer soup using pantry items.  If made a bit ahead it can be welled chilled but if you can't, just chill the tomato juice ahead of time; even with warm vermicelli, the soup will be cool.  Garnish with some fresh basil.

Chilled Tomato Vermicelli Soup Ingredients:

 Instructions:

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               Nutrition Information
            
 
Recipe serves 2 
         
Entire Recipe / per serving
Calories:  306 / 153
Total Carbohydrates:  46 / 23
          Dietary Fiber: 3 / 1.5
Total Fat:  9 / 4.5
         Saturated Fat: 5 / 2.5
Cholesterol:  28 / 14
Protein:  14 / 7
Calcium:  287 / 143.5
Sodium:   1766 / 883

General Technical Details and Disclaimer:

Measurements are actual measurements used for calculation. If there are no values the nutritional numbers were simply too small.

I try to be accurate, but I do not guarantee it.  I use 'grams' as the unit of weight; with an approximate conversion to ounces.

My information comes from my own digital, computerized scale and the USDA Nutrient Data Library: http://ndb.nal.usda.gov/

 

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