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Tortilla de Calabacín (Spanish-Style Omelet with Zucchini)

Total time: 25 minutes
     Zucchini is everywhere in summer!  If you don't have it in abundance or simply don't want it, you can substitute fried, sliced potatoes, sautéed onions or sliced tomatoes. Everything else stays the same.  You can trim the rind off of the Brie, or not.  I didn't.  It left interesting white strips on top of the omelet.  I don't flip this omelet because the Brie gets rather runny ...which is why it's so good!  You can use another, harder cheese - cheddar, Gruyère if you prefer.  If you have some left - breakfast or lunch tomorrow!

Tortilla de Calabacín (Spanish-Style Omelet with Zucchini) Ingredients:

 Instructions:

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               Nutrition Information
            
 
Recipe serves 2 
         
Entire Recipe / per serving
Calories:  745 / 372.5
Total Carbohydrates:  9 / 4.5
          Dietary Fiber: 2 / 1
Total Fat:  56 / 28
         Saturated Fat: 24 / 12
Cholesterol:  1190 / 595
Protein:  54 / 27
Calcium:  334 / 167
Sodium:   950 / 475

General Technical Details and Disclaimer:

Measurements are actual measurements used for calculation. If there are no values the nutritional numbers were simply too small.

I try to be accurate, but I do not guarantee it.  I use 'grams' as the unit of weight; with an approximate conversion to ounces.

My information comes from my own digital, computerized scale and the USDA Nutrient Data Library: http://ndb.nal.usda.gov/


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