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Recipe in: Starters

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Tuna Cakes

Total time: 20 minutes
     Garnished with small white asparagus and a Balsamic vinaigrette, this is a light first course, reminiscent of a salad, but perfect for winter when we have no lettuce.

Tuna Cakes Ingredients:

 Instructions:

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               Nutrition Information
             

Recipe serves 2 
          Entire Recipe / per serving

Calories:  758 / 379
Total Carbohydrates:  
22 / 11
          Dietary Fiber: 5 / 2.5
Total Fat:  50 / 25
         Saturated Fat: 8 / 4
Cholesterol:  326 / 163
Protein:  54 / 27
Calcium:  139 / 69.5
Sodium:   758 / 379

General Technical Details and Disclaimer:

Measurements are actual measurements used for calculation. If there are no values the nutritional numbers were simply too small.

I try to be accurate, but I do not guarantee it.  I use 'grams' as the unit of weight; with an approximate conversion to ounces.

My information comes from my own digital, computerized scale
and the USDA Nutrient Data Library: http://ndb.nal.usda.gov/

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