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Recipe in: Fish

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Smoked Salmon Kedgeree

Total time: 25 minutes
     Kedgeree was, traditionally, made with smoked haddock and served as a part of a large breakfast.  We smoked the salmon, using a kettle grill, for about 20 minutes.  You could use purchased smoked salmon, if you prefer, but it should be hot-smoked, American-style rather than the wet-smoked, Scotch or Irish style.  Gravlax would not work.

Smoked Salmon Kedgeree Ingredients:

 Instructions:

Smoked Salmon

 

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               Nutrition Information
            
 
Recipe serves 2 
         
Entire Recipe / per serving
Calories:  1263 / 631.5
Total Carbohydrates:  85 / 42.5
          Dietary Fiber: 3 / 1.5
Total Fat:  70 / 35
         Saturated Fat: 23 / 11.5
Cholesterol:  728 / 364
Protein:  74 / 37
Calcium:  172 / 86
Sodium:   808 / 404

General Technical Details and Disclaimer:

Measurements are actual measurements used for calculation. If there are no values the nutritional numbers were simply too small.

I try to be accurate, but I do not guarantee it.  I use 'grams' as the unit of weight; with an approximate conversion to ounces.

My information comes from my own digital, computerized scale and the USDA Nutrient Data Library: http://www.nal.usda.gov/fnic/foodcomp/search


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