Ginger Cranberry Sauce

Total time: 30 minutes
     A classic accompiniment to holiday dinners, this has a hint of fresh ginger.

 Ingredients:

• 3/4 cup apple juice, 186gr, 6.6oz
• 2/3 cup sugar, 133gr, 4.7oz
• 1 1/2 tbs minced fresh ginger, more or less
• 2 cups whole cranberries, 200gr, 7oz

 Instructions:

• Heat juice, sugar and half of the ginger until sugar is dissolved. 
• Add the whole cranberries and cook, simmering, just until most of them 'pop'. 
• Remove and, with a potato masher, mash 2 or 3 times, no more. 
• Add the rest of the ginger, stir well and cool. 

This will get very thick when cool and will keep for several weeks in the fridge.

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Nutrition Information                         Entire Recipe Calories:  694 Total Carbohydrates:  178           Dietary Fiber: 9 Total Fat: .5          Saturated Fat: 0 Cholesterol: 0 Protein:  1 Calcium:  31 Sodium:   11

General Technical Details and Disclaimer:

Measurements are actual measurements used for calculation. If there are no values the nutritional numbers were simply too small.

I try to be accurate, but I do not guarantee it.  I use 'grams' as the unit of weight; with an approximate conversion to ounces.

My information comes from my own digital, computerized scale and the USDA Nutrient Data Library: http://ndb.nal.usda.gov/