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Recipe in: Breads, Desserts

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Popovers

Total time: 45 minutes
     These are the easiest 'bread' possible to make.  The only things to remember are not to whisk too thoroughly (it makes them tough, lumps are okay), and eat them hot from the oven slathered in butter.... how hard is that?

Popovers Ingredients:

 Instructions:

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               Nutrition Information
            
 
Recipe serves 6 
         
Entire Recipe / per popover
Calories:  761 / 127
Total Carbohydrates:  108 / 18
          Dietary Fiber: 4 / .5
Total Fat:  19 / 3
         Saturated Fat: 7 / 1
Cholesterol:  569 / 95
Protein:  38 / 6.5
Calcium:  369 / 61.5
Sodium:   282 / 47

General Technical Details and Disclaimer:

Measurements are actual measurements used for calculation. If there are no values the nutritional numbers were simply too small.

I try to be accurate, but I do not guarantee it.  I use 'grams' as the unit of weight; with an approximate conversion to ounces.

My information comes from my own digital, computerized scale and the USDA Nutrient Data Library: http://ndb.nal.usda.gov/

 

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