Adult Chocolate Pudding 

Total time: 15 minutes plus chilling
     I don't often make dessert, but when I do, unless it's summer I make something Chocolate!

 Ingredients:

• 1/2 cup sugar, 100gr, 3.53oz
• 1/3 cup unsweetened cocoa powder, 28gr, 1oz
• 3 tbs cornstarch, 24gr, .8oz
• 1 tsp flour, 3.4gr, .12oz
• pinch of salt
• 2 cups milk (low fat is okay), 480gr, 16.9oz
• 1 tsp butter, 5gr, .17oz
• 1 tsp vanilla extract
• 2oz Kahlúa, 69gr, 2.4oz  (or however much you want),

 Instructions:

• Mix sugar, cocoa, cornstarch, flour and salt in large saucepan. 
• Add 1 cup of milk, turn heat to medium and whisk, dissolving dry ingredients. 
• Add remaining milk and continue whisking over medium heat until thickened and starting to simmer, 5 - 7 minutes. 
• Simmer for 1 minute, whisking constantly. 
• Remove from heat and stir in butter and vanilla. 
• Pour into pretty glasses, dessert dishes or custard dishes.  This may make more than you want - if it does, just save some for tomorrow (breakfast?). 
• Chill for 2 hours in the refrigerator or 1 hour in the freezer.  Pour Kahlúa over the top, and serve.

---------------------------------------------------------

Nutrition Information               Recipe serves 2            Entire Recipe / per serving Calories:  1066 / 533 Total Carbohydrates:  196 / 98           Dietary Fiber: 9 / 4.5 Total Fat: 17 / 8.5          Saturated Fat: 8 / 4 Cholesterol:  49 / 24.5 Protein:  23 / 11.5 Calcium:  596 / 298 Sodium:   233 / 116.5

General Technical Details and Disclaimer:

Measurements are actual measurements used for calculation. If there are no values the nutritional numbers were simply too small.

I try to be accurate, but I do not guarantee it.  I use 'grams' as the unit of weight; with an approximate conversion to ounces.

My information comes from my own digital, computerized scale and the USDA Nutrient Data Library: http://ndb.nal.usda.gov/