Refrigerator Pickles

     These are great to make in summer when there is an abundance of cucumbers.  They have a crisp, fresh taste and are ready to eat in a day.

 Ingredients:

• 3 - 4 cucumbers, thinly sliced - but with a knife, about 1/16th" thick (.2cm)
• 1 green pepper, chopped
• 1 red onion, chopped
• 1 1/2 tsp celery salt
• 1 1/2 tsp regular, sea or pickling salt
• 3/4 cup sugar
• 1/2 cup cider vinegar 

 Instructions:

• Put cucumbers, peppers and onions in a large bowl. 
• Sprinkle with salts, mix well and allow to site at room temperature for 1 - 3 hours. 
• At the same time mix sugar and vinegar and set aside - it takes awhile for the sugar to dissolve into the vinegar, so it's best to do it ahead. 
• After a couple of hours add the sugar/vinegar to the cucumbers, mix well and refrigerate. 
• They are ready in a day and keep for a month.