Fresh Strawberries with Balsamic Vinegar
Total time: 10 minutes
Really: Strawberries and Balsamic vinegar go very well together. As do strawberries and pepper...
Ingredients:
- 1 - 1 1/2 cups fresh strawberries, 225gr, 8oz, halves
- 1 tbs sugar, 12.5gr, .44oz
- 1 tbs white Balsamic vinegar, 16gr, .56oz
Instructions:
- Rinse strawberries. With your fingers, pull the stem end and leaves off.
- Cut in half or quarters if very large.
- Combine vinegar and sugar in medium bowl.
- Add strawberries and toss to coat. Refrigerate 30 minutes.
- Serve.
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Nutrition Information |
General Technical Details and Disclaimer:
Measurements are actual measurements used for calculation. If there are no values the nutritional numbers were simply too small.
I try to be accurate, but I do not guarantee it. I use 'grams' as the unit of weight; with an approximate conversion to ounces.
My information comes from my own digital, computerized scale and the USDA Nutrient Data Library: http://ndb.nal.usda.gov/