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Recipe in: Breads, Desserts

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Yorkshire Pudding

Total time: 35 minutes
     This a bit tricky with a small roast; it is supposed to be made with the fat from the roast but there may not be enough from a small roast. Here is how I manage:

Yorkshire Pudding Ingredients:

 Instructions:

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               Nutrition Information
            
 
Recipe serves 4 
         
Entire Recipe / per serving
Calories:  967 / 241.5
Total Carbohydrates:  108 / 27
          Dietary Fiber: 4 / 1
Total Fat:  42 / 10.5
         Saturated Fat: 22 / 5.5
Cholesterol:  632 / 158
Protein:  38 / 9.5
Calcium:  376 / 94
Sodium:   1048 / 262

General Technical Details and Disclaimer:

Measurements are actual measurements used for calculation. If there are no values the nutritional numbers were simply too small.

I try to be accurate, but I do not guarantee it.  I use 'grams' as the unit of weight; with an approximate conversion to ounces.

My information comes from my own digital, computerized scale and the USDA Nutrient Data Library: http://ndb.nal.usda.gov/

 

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