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Recipe in: One Dish Dinners

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Prosciutto, Pimiento and Chevre Lasagna

Total time: 45 minutes
     This goes together quickly with no-cook lasagne noodles.  The Prosciutto (or any dry-cured ham) adds a robust flavor and goes well with the goat cheese but could easily be left out for a vegetarian version.  The goat cheese I used was aged, with a thin, white edible rind.  The creamy kind would work here as well. 

Prosciutto, Pimiento and Chevre Lasagna Ingredients:

 Instructions:

Now you are ready to assemble:  in an square, 9 X 9 (22 X 22cm) or oblong baking dish, 8 X 10, (20 X 25cm) or so...make the following layers:chevre pimiento lasagne

Cover and bake 400F (200C) for 20 minutes, or until noodles are done.  Test in center with a sharp knife.  Uncover and bake 5 minutes longer to brown cheese.  Remove and let rest for 5 minutes.  Cut into squares (or oblongs) and serve.

Note:  This serves 4.

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               Nutrition Information
            
 
Recipe serves 4 
         
Entire Recipe / per serving
Calories:   2227 / 557
Total Carbohydrates:   212 / 53
          Dietary Fiber:   25 / 6.25
Total Fat:   102 / 25.5
         Saturated Fat:   48 / 12
Cholesterol:   470 / 117
Protein:   110 / 27.5
Calcium:   1082 / 271
Sodium:    5446 / 1362

General Technical Details and Disclaimer:

Measurements are actual measurements used for calculation. If there are no values the nutritional numbers were simply too small.

I try to be accurate, but I do not guarantee it.  I use 'grams' as the unit of weight; with an approximate conversion to ounces.

My information comes from my own digital, computerized scale and the USDA Nutrient Data Library: http://ndb.nal.usda.gov/