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Recipe in: One Dish Dinners

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Pumpkin, Leek and Sage Lasagne

Total time: 60 minutes
     Pumpkin is not just for pies. It's a wonderful vegetable, and works well in a lot of savory dishes.  I use moist, deli ham in this lasagne.  I love the combination of ham, sage and winter squash.  You can leave the ham out for a vegetarian version.  The recipe was designed for using no-cook noodles.

Pumpkin, Leek and Sage Lasagne Ingredients:

 Instructions:

Note:  This serves 4.

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               Nutrition Information
            
 
Recipe serves 4 
         
Entire Recipe / per serving
Calories:   2594 / 648.5
Total Carbohydrates:   228 / 57
          Dietary Fiber:   22 / 5.5
Total Fat:   130 / 32.5
         Saturated Fat:   65 / 16
Cholesterol:   586 / 146.5
Protein:   133 / 33.5
Calcium:   2313 / 578
Sodium:    4973 / 1243.5

General Technical Details and Disclaimer:

Measurements are actual measurements used for calculation. If there are no values the nutritional numbers were simply too small.

I try to be accurate, but I do not guarantee it.  I use 'grams' as the unit of weight; with an approximate conversion to ounces.

My information comes from my own digital, computerized scale and the USDA Nutrient Data Library: http://ndb.nal.usda.gov/

 

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