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Recipe in: One Dish Dinners

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Chicken Tarragon Risotto

Total time: 30 minutes
     Tarragon is a classic pairing with chicken.  A bit of carrot, leek and celeriac make this a complete dinner, with just a hint  of spring-time flavors. As with all risottos, this will be quite soft when finished.  It will continue to absorb liquid and the leftovers (if any) will be very stiff.  The risottos that we have eaten in northern Italy have all been served in soup plates (flattish bowls) and eaten with a spoon - not a fork.

Chicken Tarragon Risotto Ingredients: 

 Instructions:

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               Nutrition Information
            
 
Recipe serves 2 
         
Entire Recipe / per serving
Calories:   1238 / 619
Total Carbohydrates:   128 / 64
          Dietary Fiber:   10 / 5
Total Fat:   42 / 21
         Saturated Fat:   16 / 8
Cholesterol:   174 / 87
Protein:   69 / 34.5
Calcium:   774 / 387
Sodium:    2079 / 1039.5

General Technical Details and Disclaimer:

Measurements are actual measurements used for calculation. If there are no values the nutritional numbers were simply too small.

I try to be accurate, but I do not guarantee it.  I use 'grams' as the unit of weight; with an approximate conversion to ounces.

My information comes from my own digital, computerized scale and the USDA Nutrient Data Library: http://ndb.nal.usda.gov/