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Recipe in: One Dish Dinners

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Risotto with Shrimp, Scallops and Mushrooms

Total time: 30 minutes
     With a simple Spinach Salad to start, this makes a quick, yet elegant main course, suitable for a romantic 'Dinner a Deux'. As with all risottos, this will be quite soft when finished.  It will continue to absorb liquid and the leftovers (if any) will be very stiff.  The risottos that we have eaten in northern Italy have all been served in soup plates (flattish bowls) and eaten with a spoon - not a fork. 

Risotto with Shrimp, Scallops and Mushrooms Ingredients:

 Instructions:

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               Nutrition Information
            
 
Recipe serves 2 
         
Entire Recipe / per serving
Calories:   1327 / 663.5
Total Carbohydrates:   120 / 60
          Dietary Fiber:   8 / 4
Total Fat:   48 / 24
         Saturated Fat:   20 / 10
Cholesterol:   316 / 158
Protein:   84 / 42
Calcium:   812 / 406
Sodium:    2003 / 1001.5

General Technical Details and Disclaimer:

Measurements are actual measurements used for calculation. If there are no values the nutritional numbers were simply too small.

I try to be accurate, but I do not guarantee it.  I use 'grams' as the unit of weight; with an approximate conversion to ounces.

My information comes from my own digital, computerized scale and the USDA Nutrient Data Library: http://ndb.nal.usda.gov/


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