For Main Course 'Pasta Salads' see Salads
Pasta
- Pasta with Bacon and Leeks
- Pasta, Italian, with Beef and Beans
- Pasta with Baked Chevre (Goat Cheese)
- Pasta with Chicken, Spinach and Feta
- Pasta with Ham and Peas
- Pasta with Sausage, Avocado and Sage
- Prosciutto, Pimiento and Goat Cheese Lasagne
- Pumpkin, Sage and Leek Lasagne, with Ham
Risotto
- Asparagus Risotto
- Chicken Tarragon Risotto
- Lamb and White Bean Risotto
- Pork, Olives and Capers Risotto
- Shrimp, Scallop and Mushroom Risotto
- Tuna Risotto
Hearty Soups
- Beef Vegetable Soup; Beef Stock
- Chicken Mushroom Chowder
- Chicken Vegetable Barley Soup
- Split Pea Soup
- Potato Soup
Pizzas, Quiches and Tarts
- Asparagus and Chevre Quiche
- Ham and Red Pepper Quiche
- Courgette (Zucchini) Tart (Puff Pastry)
- Enchiladas with Tuna
- Pissalidière
- Pizza Margherita
Stir-Fries
- Egg Fu Yung
- Beef and Mushroom Lo Mein
- Pork Lo Mein with Peanut Sauce
- Stir-Fried Sesame Chicken
- Stir-Fried Shrimp with Snow Peas (Mangetout)
- Stir-Fried Turkey with Spring Vegetable
The Rest