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Recipe in: Pork and Lamb

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Hungarian Pork Chops

Total time: 40 minutes
     Quickly browned, then simmered in white wine and stock, flavored with bay and paprika, these pork chops are fork tender and full of flavor.

Hungarian Pork Chops Ingredients:

 Instructions:

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               Nutrition Information
             

Recipe serves 2 
          Entire Recipe / per serving

Calories:  962 / 481
Total Carbohydrates:  
22 / 11
          Dietary Fiber: 4.5 / 2.25
Total Fat:  60 / 30
         Saturated Fat: 17 / 8.5
Cholesterol:  254 / 127
Protein:  82 / 41
Calcium:  229 / 114.5
Sodium:   420 / 210

General Technical Details and Disclaimer:

Note:  Pork chops vary greatly in calories; this assumes top loin chops with fat trimmed but not completely removed.  Center cut chops are higher; sirloin cut chops are lower.

Measurements are actual measurements used for calculation. If there are no values the nutritional numbers were simply too small.

I try to be accurate, but I do not guarantee it.  I use 'grams' as the unit of weight; with an approximate conversion to ounces.

My information comes from my own digital, computerized scale
and the USDA Nutrient Data Library: http://ndb.nal.usda.gov/

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