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Recipe in: Pork and Lamb

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Braised Pork with Leek Sauce

Total time: 1 hour 30 minutes
     Braising does wonderful things to a pork roast: keeping it moist and making it very tender.   This is served with a White Wine and Leek Sauce.  There will be enough pork left for another meal...  

Braised Pork with Leek Sauce Ingredients:

 Instructions:

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               Nutrition Information
             

Recipe serves 4 
          Entire Recipe / per serving

Calories:  1527 / 382
Total Carbohydrates:  
48 / 12
          Dietary Fiber: 5 / 1.5
Total Fat:  62 / 15.5
         Saturated Fat: 18 / 4.5
Cholesterol:  480 / 120
Protein:  159 / 39.5
Calcium:  262 / 66
Sodium:   601 / 150.5

General Technical Details and Disclaimer:

Measurements are actual measurements used for calculation. If there are no values the nutritional numbers were simply too small.

I try to be accurate, but I do not guarantee it.  I use 'grams' as the unit of weight; with an approximate conversion to ounces.

My information comes from my own digital, computerized scale
and the USDA Nutrient Data Library: http://ndb.nal.usda.gov/