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Recipe in: Pork and Lamb

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Pork Tenderloin Braised with Apples and Onions

Total time: 30 minutes
     There is something about apples, pork and fennel that just goes so well together.  The apples will be very soft, but the skin will help them hold their shape for a lovely presentation.

Pork Tenderloin Braised with Apples and Onions Ingredients:

 Instructions:

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               Nutrition Information
             

Recipe serves 2 
          Entire Recipe / per serving

Calories:  994 / 497
Total Carbohydrates:  
63 / 31.5
          Dietary Fiber: 9 / 4.5
Total Fat:  33 / 16.5
         Saturated Fat: 11 / 5.5
Cholesterol:  307 / 153.5
Protein:  100 / 50
Calcium:  218 / 109
Sodium:   607 / 303.5

General Technical Details and Disclaimer:

Measurements are actual measurements used for calculation. If there are no values the nutritional numbers were simply too small.

I try to be accurate, but I do not guarantee it.  I use 'grams' as the unit of weight; with an approximate conversion to ounces.

My information comes from my own digital, computerized scale
and the USDA Nutrient Data Library: http://ndb.nal.usda.gov/

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