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Recipe in: Potatoes

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New Potatoes Cooked with Wine and Olives

Total time: 35 minutes
     If you can't get new potatoes, or the they are large, cut them in half or quarters.  The wine, olives and rosemary lend a Mediterranean flavor.  Finish with a bit of sea salt, if you like.

New Potatoes Cooked with Wine and Olives Ingredients:

 Instructions:

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               Nutrition Information
             

Recipe serves 2 
          Entire Recipe / per serving

Calories:  330 / 165
Total Carbohydrates:  
55 / 27.5
          Dietary Fiber: 7 / 3.5
Total Fat:  4 / 2
         Saturated Fat: .5 / .25
Cholesterol:  0 / 0
Protein:  6 / 3
Calcium:  43 / 21.5
Sodium:   468 / 234

General Technical Details and Disclaimer:

Measurements are actual measurements used for calculation. If there are no values the nutritional numbers were simply too small.

I try to be accurate, but I do not guarantee it.  I use 'grams' as the unit of weight; with an approximate conversion to ounces.

My information comes from my own digital, computerized scale
and the USDA Nutrient Data Library: http://ndb.nal.usda.gov/