Starters  Fish  Chicken  Beef  Pork, Lamb  One Dish  Salads  Barbecue  Sides  Misc. 

Recipe in: Potatoes

< previous recipe       next recipe >

Rosemary Braised Potatoes

Total time: 40 minutes
     An Italian winter classic: potatoes braised in white wine with rosemary and just a bit of tomato added at the end to add interest to both the flavor and the color.

Rosemary Braised Potatoes Ingredients:

 Instructions:

---------------------------------------------------------

               Nutrition Information
             

Recipe serves 2 
          Entire Recipe / per serving

Calories:  433 / 216.5
Total Carbohydrates:  
58 / 29
          Dietary Fiber: 8 / 4
Total Fat:  13 / 6.5
         Saturated Fat: 2 / 1
Cholesterol:  0 / 0
Protein:  7 / 3.5
Calcium:  57 / 28.5
Sodium:   163 / 81.5

General Technical Details and Disclaimer:

Measurements are actual measurements used for calculation. If there are no values the nutritional numbers were simply too small.

I try to be accurate, but I do not guarantee it.  I use 'grams' as the unit of weight; with an approximate conversion to ounces.

My information comes from my own digital, computerized scale
and the USDA Nutrient Data Library: http://ndb.nal.usda.gov/

-------------