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Recipe in: Potatoes

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Potato and Feta Cakes

Total time: 40 minutes
     I like Potato Cakes well enough that I don't always wait for leftover mashed potatoes to make them. The potatoes only take about 12 minutes to cook, and they are a bit drier than traditional mashed, letting the cakes stay together well, even with the feta. 

Potato and Feta Cakes Ingredients:

 Instructions:

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               Nutrition Information
             

Recipe serves 2 
          Entire Recipe / per serving

Calories:  729 / 364.5
Total Carbohydrates:  
67 / 33.5
          Dietary Fiber: 8.5 / 4.25
Total Fat:  40 / 19.5
         Saturated Fat: 18 / 9
Cholesterol:  357 / 178.5
Protein:  25 / 12.5
Calcium:  552 / 276
Sodium:   1122 / 561

General Technical Details and Disclaimer:

Measurements are actual measurements used for calculation. If there are no values the nutritional numbers were simply too small.

I try to be accurate, but I do not guarantee it.  I use 'grams' as the unit of weight; with an approximate conversion to ounces.

My information comes from my own digital, computerized scale
and the USDA Nutrient Data Library: http://ndb.nal.usda.gov/