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Recipe in: Potatoes

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Roasted New Potatoes with Chives

Total time: 35 minutes
     New potatoes are early, tiny, immature potatoes of any color, usually 1" (2.5cm) or less in diameter. They have a high moisture content, are very creamy and usually cooked whole.  If you can't get new potatoes, use regular potatoes, cut into 4ths or 6ths.

Roasted New Potatoes with Chives Ingredients:

 Instructions:

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               Nutrition Information
             

Recipe serves 2  
          Entire Recipe / per serving

Calories:  416 / 208
Total Carbohydrates:  
53 / 26.5
          Dietary Fiber: 6.6 / 3.3
Total Fat:  18 / 9
         Saturated Fat: 8 / 4
Cholesterol:  31 / 15.5
Protein:  6 / 3
Calcium:  47 / 23.5
Sodium:   666 / 333

General Technical Details and Disclaimer:

Note: The Nutrition Information assumes that half of the oil is consumed; the other remains in the bowl/pan.

Measurements are actual measurements used for calculation. If there are no values the nutritional numbers were simply too small.

I try to be accurate, but I do not guarantee it.  I use 'grams' as the unit of weight; with an approximate conversion to ounces.

My information comes from my own digital, computerized scale
and the USDA Nutrient Data Library: http://ndb.nal.usda.gov/