Roasted New Potatoes with Chives
Total time: 35 minutes
New potatoes are early, tiny, immature potatoes of any color, usually 1" (2.5cm) or less in diameter. They have a high moisture content, are very creamy and usually cooked whole. If you can't get new potatoes, use regular potatoes, cut into 4ths or 6ths.
Ingredients:
- 12 - 18 new potatoes, depending on size, 300gr, 10.5oz
- 1 tbs olive oil, 13.5gr, .48oz
- 1 tbs butter, 14.2gr, .5oz
- 1 tbs fresh chives, snipped
- salt and pepper, 1.5gr, .05oz salt
Instructions:
- Leave potatoes whole and unpeeled. Just wash lightly.
- Toss with oil, lightly salt and put into a baking dish large enough for them to be in a single layer. Bake at 400F for 30 minutes.
- Stir half way through baking time.
- Remove from oil and put into a small dish.
- Add butter and chives, toss to coat and serve.
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Nutrition Information Recipe serves 2 Entire Recipe / per serving Calories: 416 / 208 Total Carbohydrates: 53 / 26.5 Dietary Fiber: 6.6 / 3.3 Total Fat: 18 / 9 Saturated Fat: 8 / 4 Cholesterol: 31 / 15.5 Protein: 6 / 3 Calcium: 47 / 23.5 Sodium: 666 / 333 |
General Technical Details and Disclaimer:
Note: The Nutrition Information assumes that half of the oil is consumed; the other remains in the bowl/pan.
Measurements are actual measurements used for calculation. If there are no values the nutritional numbers were simply too small.
I try to be accurate, but I do not guarantee it. I use 'grams' as the unit of weight; with an approximate conversion to ounces.
My information comes from my own digital, computerized scale
and the USDA Nutrient Data Library: http://ndb.nal.usda.gov/