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Recipe in: Potatoes

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Pommes Anna

Total time: 1 hour 15 minutes
     A mandolin makes quick work of slicing the potatoes but is not necessary.  Clarifying the butter is not difficult, just a bit fussy.  Try to make the first layer as neat as you can.  Remember this will be the lovely, golden brown top when you unmold the Pommes Anna.  This is enough for 2 meals or 4 persons

Pommes Anna Ingredients:

 Instructions:

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               Nutrition Information
             

Recipe serves 4  
          Entire Recipe / per serving

Calories:  1048 / 262
Total Carbohydrates:  
112 / 28
          Dietary Fiber: 16 / 4
Total Fat:  58 / 14
         Saturated Fat: 36 / 9
Cholesterol:  164 / 41
Protein:  15 / 3.75
Calcium:  100 / 25
Sodium:   1010 / 252

General Technical Details and Disclaimer:

Note: The Nutrition Information assumes is for the butter before being clarified and assumes it's all used... I normally have a bit leftover..

Measurements are actual measurements used for calculation. If there are no values the nutritional numbers were simply too small.

I try to be accurate, but I do not guarantee it.  I use 'grams' as the unit of weight; with an approximate conversion to ounces.

My information comes from my own digital, computerized scale
and the USDA Nutrient Data Library: http://ndb.nal.usda.gov/