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Recipe in: Potatoes

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Creamy Caper and Roasted Potato Salad

Total time: 30 minutes
     Roasted potatoes, tossed with a creamy, Greek yogurt based dressing, makes an easy side dish for summer.  Lots of fresh, garden herbs and capers brings this simple potato salad out of the ordinary.

Creamy Caper and Roasted Potato Salad Ingredients:

 Instructions:

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               Nutrition Information
             

Recipe serves 2  
          Entire Recipe / per serving

Calories:  526 / 263
Total Carbohydrates:  
56 / 28
          Dietary Fiber: 8 / 4
Total Fat:  31 / 15.5
         Saturated Fat:  6 / 3
Cholesterol:  7.5 / 3.75
Protein:  8 / 4
Calcium:  100 / 50
Sodium:   280 / 140

General Technical Details and Disclaimer:

Measurements are actual measurements used for calculation. If there are no values the nutritional numbers were simply too small.

I try to be accurate, but I do not guarantee it.  I use 'grams' as the unit of weight; with an approximate conversion to ounces.

My information comes from my own digital, computerized scale
and the USDA Nutrient Data Library: http://ndb.nal.usda.gov/