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Recipe in: Potatoes

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Potatoes Savoyard

Total time: 1 hour 15 minutes
     Another recipe that I have been making so long the origin is lost.  I prefer it to the traditional gratin potatoes.  With out the milk and heavy cream it's much lighter in calories, but the Gruyère keeps it cheesy and the onions add another layer of flavor.  This serves 4.

Potatoes Savoyard Ingredients:

 Instructions:

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               Nutrition Information
             

Recipe serves 4  
          Entire Recipe / per serving

Calories:  1378 / 344.5
Total Carbohydrates:  
133 / 33.5
          Dietary Fiber: 19 / 4.75
Total Fat:  60 / 15
         Saturated Fat:  30 / 7.5
Cholesterol:  161/ 40
Protein:  64 / 16
Calcium:  1714 / 428
Sodium:   1046 / 261.5

General Technical Details and Disclaimer:

Measurements are actual measurements used for calculation. If there are no values the nutritional numbers were simply too small.

I try to be accurate, but I do not guarantee it.  I use 'grams' as the unit of weight; with an approximate conversion to ounces.

My information comes from my own digital, computerized scale
and the USDA Nutrient Data Library: http://ndb.nal.usda.gov/