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Recipe in: Potatoes

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Scalloped Potatoes

Total time: 1 hour 15 minutes
     Traditional Scalloped Potatoes, with just a bit of cheese added.  These are wonderful with a baked ham or standing rib roast.

Scalloped Potatoes Ingredients:

 Instructions:

Note:  Whenever I am baking potatoes with a liquid: gratin, scalloped, Savoyard, etc. I always put the baking dish/dishes on a baking sheet covered in foil.  They almost always bubble over and this saves on oven clean up; just wrap up the mess and toss. 

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               Nutrition Information
             

Recipe serves 4  
          Entire Recipe / per serving

Calories:  1191 / 298
Total Carbohydrates:  
138 / 34.5
          Dietary Fiber: 18 / 4.5
Total Fat:  46 / 11.5
         Saturated Fat:  27 / 7
Cholesterol:  149/ 37
Protein:  51 / 12.5
Calcium:  1311 / 328
Sodium:   531 / 133

General Technical Details and Disclaimer:

Measurements are actual measurements used for calculation. If there are no values the nutritional numbers were simply too small.

I try to be accurate, but I do not guarantee it.  I use 'grams' as the unit of weight; with an approximate conversion to ounces.

My information comes from my own digital, computerized scale
and the USDA Nutrient Data Library: http://ndb.nal.usda.gov/

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