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Recipe in: Side Dishes

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Orzo Florentine

Total time: 40 minutes
     Florentine, or 'cooked in the style of Florence', means that there is spinach in the dish. Here the spinach is combined with cooked pasta and shredded cheese and baked until bubbly.

Orzo Florentine Ingredients:

 Instructions:

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               Nutrition Information
             

Recipe serves 2 
          Entire Recipe / per serving

Calories:  598 / 299
Total Carbohydrates:  
65 / 32.5
          Dietary Fiber: 8 / 4

Total Fat:  25 / 12.5
         Saturated Fat: 14 / 7
Cholesterol:  70 / 35
Protein:  33 / 16.5
Calcium:  746 / 373
Sodium:   958 / 479

General Technical Details and Disclaimer:

Measurements are actual measurements used for calculation. If there are no values the nutritional numbers were simply too small.

I try to be accurate, but I do not guarantee it.  I use 'grams' as the unit of weight; with an approximate conversion to ounces.

My information comes from my own digital, computerized scale
and the USDA Nutrient Data Library: http://ndb.nal.usda.gov/