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Recipe in: Side Dishes

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Risotto-Style Orzo with Prosciutto

Total time: 25 minutes
     Orzo makes wonderful 'risotto'.   Just a slice of Prosciutto add a wallop of flavor. Use fresh Parmesan and serve with a simple grilled veal chop or pan-fried steak.

Risotto-Style Orzo with Prosciutto Ingredients: 

 Instructions:

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               Nutrition Information
             

Recipe serves 2 
          Entire Recipe / per serving

Calories:  848 / 424
Total Carbohydrates:  
80 / 40
          Dietary Fiber: 7 / 3.5

Total Fat:  32 / 16
         Saturated Fat: 18 / 9
Cholesterol:  95 / 47.5
Protein:  39 / 19.5
Calcium:  589 / 294.5
Sodium:   1747 / 873.5

General Technical Details and Disclaimer:

Measurements are actual measurements used for calculation. If there are no values the nutritional numbers were simply too small.

I try to be accurate, but I do not guarantee it.  I use 'grams' as the unit of weight; with an approximate conversion to ounces.

My information comes from my own digital, computerized scale
and the USDA Nutrient Data Library: http://ndb.nal.usda.gov/

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