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Recipe in: Side Dishes

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Risi e Bisi

Total time: 25 minutes
     This classic Italian dish is normally served as a first course (as are all pasta and rice dishes in Italy).  We think it makes a great, creamy side dish.  The original is more like a thick soup, but I made this a bit thicker.  Still, like all risottos, it should be creamier than the American adaptations, not holding it's shape on a plate.

Risi e Bisi Ingredients:

 Instructions:

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               Nutrition Information
             

Recipe serves 2 
          Entire Recipe / per serving

Calories:  668 / 334
Total Carbohydrates:  
76 / 38
          Dietary Fiber: 11 / 5.5

Total Fat:  22 / 11
         Saturated Fat: 13 / 6.5
Cholesterol:  68 / 34
Protein:  28 / 14
Calcium:  436 / 218
Sodium:   1150 / 575

General Technical Details and Disclaimer:

Measurements are actual measurements used for calculation. If there are no values the nutritional numbers were simply too small.

I try to be accurate, but I do not guarantee it.  I use 'grams' as the unit of weight; with an approximate conversion to ounces.

My information comes from my own digital, computerized scale
and the USDA Nutrient Data Library: http://ndb.nal.usda.gov/