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Recipe in: Salads

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Tangy Coleslaw (Cabbage Salad)

Total time: 15 minutes
     Another salad from my mother's collection.... But I'm pretty sure she got it from a local restaurant as the original recipe made 8 quarts!  I cut it down a bit, and made a change or two to make it easier for the home chef. This coleslaw was almost as famous as the Fish Fry!

Tangy Coleslaw (Cabbage Salad) Ingredients:

 Instructions:

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               Nutrition Information
            
Salad with Dressing
             Info is for entire recipe

Calories:   1599
Total Carbohydrates:   118
          Dietary Fiber: 7.5
Total Fat: 109
         Saturated Fat: 15
Cholesterol: 0
Protein: 6.5
Calcium: 142
Sodium:  395
    '---' means I don't have the info

There are 240 calories and 17 carbs in the cabbage/pepper. 
The rest is in the dressing.  I didn't note serving size but, for me, it would be between 4 and 6 servings

General Technical Details and Disclaimer:

Measurements are actual measurements used for calculation. If there are no values the nutritional numbers were simply too small.

I try to be accurate, but I do not guarantee it.  I use 'grams' as the unit of weight; with an approximate conversion to ounces.

My information comes from my own digital, computerized scale and the USDA Nutrient Data Library: http://ndb.nal.usda.gov/