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Recipe in: Salads

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Niçoise Pasta Salad

Total time: 25 minutes
     Traditionally (besides being served on lettuce) this should have the small, black Niçoise olives but I use the dry-cured Greek - because I didn't want to bother pitting the small ones.  Get the best canned tuna you can find.  Salade Niçoise always uses canned, never fresh.  The pasta takes the place of the potatoes.

Niçoise Pasta Salad Ingredients:

 Instructions:

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               Nutrition Information
            
 
Recipe serves 2 
         
Entire Recipe / per serving
Calories:  1560 / 780
Total Carbohydrates:  108 / 54
          Dietary Fiber: 17.5 / 8.75
Total Fat:  79 / 39.5
         Saturated Fat:  14 / 7
Cholesterol:  638 / 319
Protein:  106 / 53
Calcium:  728 / 364
Sodium:   2268 / 1133

General Technical Details and Disclaimer:

Measurements are actual measurements used for calculation. If there are no values the nutritional numbers were simply too small.

I try to be accurate, but I do not guarantee it.  I use 'grams' as the unit of weight; with an approximate conversion to ounces.

My information comes from my own digital, computerized scale and the USDA Nutrient Data Library: http://ndb.nal.usda.gov/