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Recipe in: Salads

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Grilled Pepper Pasta Salad

Total time: 25 minutes
     Grilling peppers and onions adds a layer of sweetness not found with simple frying.  If you don't do them on the grill, roast them on a baking sheet in a 400F (200C) oven for 30 minutes, stirring once.  They should be just slightly crispy around the edges in spots when done.

Grilled Pepper Pasta Salad Ingredients:

 Instructions:

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               Nutrition Information
             

Recipe serves 2 
          Entire Recipe / per serving

Calories:  1237 / 618.5
Total Carbohydrates:  
116 / 56
          Dietary Fiber: 17 / 8.5
Total Fat:  76 / 38
         Saturated Fat: 18 / 9
Cholesterol:  54 / 27
Protein:  28 / 14
Calcium:  902 / 451
Sodium:   1321 / 660.5

General Technical Details and Disclaimer:

Measurements are actual measurements used for calculation. If there are no values the nutritional numbers were simply too small.

I try to be accurate, but I do not guarantee it.  I use 'grams' as the unit of weight; with an approximate conversion to ounces.

My information comes from my own digital, computerized scale
and the USDA Nutrient Data Library: http://ndb.nal.usda.gov/