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Recipe in: Vegetables

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Green Beans with Prosciutto and Garlic Chips

Total time: 20 minutes
     I used the flat, Italian beans for this but any tender green bean will work.  Garlic chips are not as strong as you might think, and they get lovely golden and crisp. You can just used the garlic-infused oil if you think the chips might be too strong.... but, taste one.... 

Green Beans with Prosciutto and Garlic Chips Ingredients:

 Instructions:

Note: If making in advance, when beans are done plunge into cold water to preserve color.  Remove and drain.  When ready to finish put beans on a baking sheet and into a warm oven, 220F (100C) to warm for 5 - 10 minutes.

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               Nutrition Information
            
 
Recipe serves 2 
         
Entire Recipe / per serving
Calories:   455 / 227.5
Total Carbohydrates:  18 / 9
          Dietary Fiber:   6 / 3
Total Fat:   38 / 19
         Saturated Fat:   8 / 4
Cholesterol:   40 / 20
Protein:   20 / 10
Calcium:   91 / 45.5
Sodium:    1270 / 635

General Technical Details and Disclaimer:

Measurements are actual measurements used for calculation. If there are no values the nutritional numbers were simply too small.

I try to be accurate, but I do not guarantee it.  I use 'grams' as the unit of weight; with an approximate conversion to ounces.

My information comes from my own digital, computerized scale and the USDA Nutrient Data Library: http://ndb.nal.usda.gov/

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